$3.79
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A Creamy Spinach and Bacon Dip. Easy to make, to share and enjoy, served in a crusty scooped out sour dough Cob bread loaf, it is hard to beat. Dip it with the crusty bread then eat the whole Cob. Can be made as a baked or chilled dip.
Spinach Bacon *Baked* Dip
All You Need:
- Spinach Bacon Dip mix (included)
- 250 g (8 oz) cream cheese
- 125 g (4 oz) real mayonnaise
- 125 g (4 oz) sour cream
- 125 g (4 oz) shredded cheddar cheese
Spinach Bacon Dip - *Chilled* (makes 2.5 cups)
All You Need:
- Spinach & Bacon Dip Mix (included)
- 250 ml (1 cup) sour cream
- 250 ml (1 cup) real mayonnaise
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