Castello Aged Havarti Cheese 200g

Castello Curiously Crunchy Aged Havarti is made from a traditional recipe dating back to 1952. Typically aged for 12 months for a bold, creamy, caramel flavour, smooth texture and a curious crunch. Something happens when you age a mild, slightly tangy Danish havarti. When ageing, Castello Havarti becomes a little harder than younger havarti cheeses and develops a pleasant crunch coming from the salty crystals that begin to form. The cheese's softness thickens and becomes crumbly. Flavours gather like handfuls of crushed almonds and hazelnuts, sweet with a sharp finish. Take a bite: crunchy, hints of ham and caramelised onions, subtly satisfying.

Castello Aged Havarti is an all-round cheese you can use in various ways. If you want the pure taste of the delicious buttery cheese, we recommend dicing or slicing and eating it on its own. Cutting it into thin slices will improve your experience of the crunchy salt crystals.  

If you want to add Aged Havarti in a warm dish, it is perfect in toasties and burgers. The caramelised and salty notes from the cheese add something different and interesting to elevate the taste of your meal.