$6.79
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PASTRY LARD: This lard helps you create the flakiest pastry crust
PURE LARD: Tenderflake® brand uses our quality lard to create this cooking fat
BUTTER ALTERNATIVE: This cooking lard helps ensure an ultra-crispy, flaky crust for your home-baked goods
GREAT FOR BAKING: Use this lard for baking pastries, pies, tarts, and more
PROUDLY CANADIAN COMPANY: The Tenderflake® brand is part of the Maple Leaf Foods family.
Lard doesn't have to be refrigerated after opening, but it will last longer if it is. It will last up to a year or even more in the fridge and about 4 to 6 months at room temperature.
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